Posts tagged Vegetables
Vegetarian Appetizers: Zucchini Chive Dip
4 / 5 Stars | 18 Reviews
by Corwynn Darkholme
“Zesty and creamy, a great dip recipe to make! Fragrant chives add a kick to the flavor of zucchini that you’ll find irresistible. Serve with vegetables or chips.”
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Kenwood Chef Titanium KM010 4.6 Litre Kitchen Machine, 1400 Watt, Titanium
- 1400w
- Silver
- Metal Body
- Variable Speeds
- Eectronic Speed Control
Product Description
This versatile Kitchen Machine by Kenwood is an essential bit of equipment for any kitchen. It is robust yet stylish and ideal for mixing doughs, batters and cake mixtures, making pastry, mashing vegetables and stewed fruit. Its exceptional 1400w powered motor maintains speed and power even for large quantities.
Kenwood Chef Titanium
1400w powered motor
4 power outlets for amazing versatility with over 20 optional attachments available
New flexible beater for creaming mixes
Finest quality cast stainless steel bowl tools.
K beater, dough hook and whisk
Superior ‘planetary’ mixing action for professional results
Large capacity 4.6 litre stainless steel bowl
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Kenwood Chef Titanium KM010 4.6 Litre Kitchen Machine, 1400 Watt, Titanium
Grilled Appetizers: Yummy Honey Chicken Kabobs
4.68 / 5 Stars | 1268 Reviews
by Ann Marie
“Honey, soy sauce, pepper and garlic make a terrific marinade and basting sauce for chicken chunks grilled on skewers with your favorite vegetables – try onion, bell peppers, tomatoes, or mushrooms.”
Low-Cholesterol Recipes: Patchwork Quilt Pasta Salad
4 / 5 Stars | 2 Reviews
by Shirley Horton
“A wonderful selection of vegetables with a zippy brown mustard and cider vinegar dressing mixed in.”
African: Moroccan-Style Stuffed Acorn Squash
4.46 / 5 Stars | 236 Reviews
by Truckerdoo
“Vegetables, garbanzos, raisins and couscous in a lovely Moroccan broth taste delicious inside butter and brown sugar-brushed acorn squash. You can experiment with different vegetables, or add diced chicken. Feel free to be creative with your amounts – I usually freestyle and end up with leftover stuffing mixture, which tastes great on its own the next day. For vegetarians, substitute vegetable broth for the chicken broth.”
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