Posts tagged Teaspoon Salt
Pav Bhaji Recipe by Manjula
View full recipe at www.manjulaskitchen.com Ingredients: 2 medium potatoes, peeled and diced 1 cups chopped cauliflower 1/2 cup chopped green beans 1/2 cup peas 1/2 cup chopped carrots 3 tablespoons oil 3 tablespoons butter 2 green chilies chopped 2 tablespoon finely sliced ginger 3 medium chopped tomatoes 1/2 teaspoon red chili 1/2 teaspoon turmeric 1 tablespoon fennel seed powder (saunf) 2 teaspoon salt (adjust to taste) 1 teaspoon garam masala 1 tablespoon lemon juice (adjust to taste) 1/4 cup chopped cilantro (hara dhania) 6 bread buns For Garnish: 1 medium chopped tomatoes Few pieces of thinly sliced lemon
Palak (Spinach) Paneer Recipe by Manjula
View full recipe at www.manjulaskitchen.com INGREDIENTS: 1 10oz chopped frozen spinach 1/3 lb paneer 2 medium tomatoes puree 1 teaspoon chopped ginger 1-tablespoon oil 2-table spoon of whole whet flour ½ teaspoon cumin seed ½ teaspoon turmeric powder ½ teaspoon red chilly powder ½ teaspoon salt or to your taste 1/3-cup heavy cream ½ tomato thinly sliced ¼ cup water Pinch of hing or asafetida (optional)
Vegetable Biryani Recipe by Manjula
View full recipe at www.manjulaskitchen.com Ingredients: For Rice: 1 cup long-grain rice, preferably Basmati 2 cups water 1/4 teaspoon salt 1 tablespoon oil 2 pinch saffron 2 tablespoons milk For Vegetable gravy: 2 tablespoons oil 1/4 teaspoon asafetida (hing) 1 teaspoon cumin seed (jeera) 4 medium chopped tomatoes 1 green chili finely chopped 1 tablespoon fine shredded ginger 1 cup yogurt 1/2 teaspoon red chili powder 1/2 teaspoon turmeric 1/2 cup cubed paneer 2 cup sliced cauliflower 1/2 cup sliced carrots 1/2 cup chopped green beans 1/2 cup chopped green bell pepper 2 tablespoon cashew nuts broken into pieces 1 teaspoon salt adjust to taste 2 tablespoon chopped mint leaves For Garnish: 1 teaspoon garam masala 4 tablespoons melted butter 2 tablespoons sliced almonds
Aloo Parathas Recipe by Manjula,Indian Vegetarian Gourmet
View Full Recipe at www.manjulaskitchen.com INGREDIENTS: ALOO PARATHA RECIPE (for 6 parathas) 1-cup white whole wheat flour 1/2 cup water Pinch of salt Canola oil POTATO (ALOO) FILLING 1-1/2 cup mashed potatoes 1/4 teaspoon salt 1/2 teaspoon cumin seed 1 teaspoon chopped green pepper 2 tablespoon chopped cilantro


























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