Posts tagged Purpose Flour
FLOUR TORTILLAS (Step-by-step recipe)
This is the traditional recipe made in northern Mexico. Ingredient measurements should be followed exactly as shown in instructions; water quantity may vary depending on desired mixture texture. This recipe makes about 18 tortillas. 3 ½ cups of all-purpose flour 1 teaspoon of salt ½ teaspoon of baking powder 3.5 oz — vegetable shortening (cut into very small pieces) 1 cup of very hot water
Korean fried chicken recipe
www.maangchi.com Music: “Jindo Arirang” played by Chae Okseon (gayageum musical instrument) Ingredients (for 3-4 servings): 3 pounds (about 1.5 kg) of chicken chunks, salt, ground black pepper, potato starch powder, flour,sweet rice flour, egg, baking soda, canola oil (or vegetable oil), garlic, ketchup, hot pepper paste,rice syrup, vinegar. See my site for pictures and descriptions of ingredients: www.maangchi.com Directions: 1. Rinse chunks of chicken in cold water. Drain. *tip: You could use chicken wings, too. About 24 wings will be 3 pounds. 2. Add 1 tbs ground black pepper and 1 ts kosher salt. 3. Add ½ cup potato starch powder, ¼ cup all-purpose flour, ¼ cup sweet rice flour, 1 ts baking soda, and 1 egg. 4. Mix well by hand and completely coat the chicken. 5. Put 6-7 cups of canola oil in a wok or frying pan and heat it up. 6. After it’s heated for about 7-8 minutes, test if the oil is ready by dipping a sample chunk of chicken into the oil. If the oil bubbles, it’s the right temperature to start frying. Fry them using the double-frying method: 1. Fry the chicken chunks for 10 minutes over high heat. 2. Take them out of the oil and shake them off in a strainer. Let them sit for a few minutes. 3. Fry them again for another 10 minutes until all pieces look golden brown and are crunchy outside. *tip: If your skillet is not large enough to fry all the chicken at once, divide it into batches like I do in the video. While you are frying, you can make the sauce: 1. Put 1 …
Samosa Recipe Part 1 of 2 by Manjula
View full recipe at www.manjulaskitchen.com INGREDIENTS: This recipe will make 8 Samosas. FOR CRUST 1/2 cup all purpose flour 1/2 tablespoon sooji 1/4 teaspoon salt 1 tablespoons+ 1 teaspoon oil 1/4 cup -1tablespoon look warm water FOR FILLING 2 red large potatoes 1/2 cup green peas 2 chopped green chilly seeded 1 teaspoon grated ginger ½ teaspoon cumin seed 1 teaspoon coriander powder ½ teaspoon garam masala (garam masala is a mixture of different spices) 1 teaspoon mango powder 2 tablespoons oil
Eggless Pineapple Cake Recipe by Manjula
View full recipe at www.manjulaskitchen.com Ingredients: 1-1/4 cup all purpose flour (maida) 1/2 can (7oz) sweetened condense milk 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon cardamom powder 1/4 teaspoon salt 1/2 cup melted butter 1 20 oz can crushed pineapple, drained. Save the juice.
Falafel (Sandwich) Recipe by Manjula
View full recipe at www.manjulaskitchen.com Ingredients: Falafel 1 cup dried chick peas (garbanzo, kabli chana) 2 tablespoon chopped parsley 2 tablespoon chopped cilantro 1 green chili About 1/4 inch piece of ginger 11/2 teaspoon salt adjust to taste 1 teaspoon cumin seeds 1 teaspoon red chili flakes 1/4 cup all purpose flour (plain flour, maida) Also need oil to fry Tahini Sauce 1/4 cup sesame seeds 1 1/4 teaspoon salt adjust to taste 2 tablespoons lemon juice 2 tablespoons olive oil 1/2 teaspoon cumin seeds About 2 tablespoon chopped parsley About 2 tablespoon chopped cilantro 1 green chili adjust to taste About 1/4 cup water use as needed Also Need 2 cups of thinly sliced lettuce 2 medium size chopped tomatoes 1/2 cup chopped cucumber
Recent Comments