about 19 minutes ago - 24 comments
Here’s a classic, all-American, ‘diner’-style breakfast: sunny-side-up eggs and a delicious potato hash. And don’t forget to sign up for our new, weekly(ish) newsletter for extra tidbits, more recipes, and updates on the Working Class Foodies cookbook: eepurl.com
about 5 hours ago - 23 comments
Tender Grilled Beef Steaks, served with Baked Potatoes, and Grilled Onions, all covered with home-made Steak Sauce is what good eating is all about. The BBQ Pit Boys show you how quick and easy it is to cook your own steak sauce and grill the perfect steak every time with just a few of these
about 12 hours ago - 25 comments
As our New Year’s Resolution continues, food and diet has to be put front of mind. Eat less, eat a balanced diet and exercise more. Easier said than done… unless the food tastes great. This quick, simple, midweek meal is carb-free, full of flavour and looks appetising too. Eating well should be easy with ideas
about 19 hours ago - 25 comments
ONEPOT CHEF COOKBOOK – NOW AVAILABLE: www.lulu.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com BECOME A FAN ON FACEBOOK! www.facebook.com This is my Mum’s recipe for “Lemon Cheesecake” – the most delicious dessert you will ever make! With only 5 ingredients, it’s a breeze to put together and is guaranteed to impress your family and friends
about 1 day ago - 25 comments
To celebrate Chinese New Year and in particular, the Year of the Dragon, we invited the biggest dragon slayer we could find into the SORTED kitchen to cook up a Chinese treat. Levi Roots joins us to cook our sesame prawn toast recipe, which is smothered with prawns and served with a fresh, zingy beansprout
about 1 day ago - 25 comments
This thick and tasty tomato-based barbecue sauce recipe for dippin’ and moppin’ goes real well with most anything BBQ. Start with this basic BBQ sauce recipe and then adjust the ingredients and quantities to make it your own special sauce! It’s real easy to do, as demonstrated by one of the BBQ Pit Boys. You
about 1 day ago - No comments
70cl Gourmet Coffee Flavouring Syrup No Artificial Colouring or Preservatives Kosher certified Quality Glass Bottle Suitable For Vegetarians & Vegans Product DescriptionAn essential cocktail ingredient of superb quality and tradition is what separates Monin’s range from the rest renowned for their rich and natural flavours. Monin syrups are made from natural fruits, nuts, spices, water
about 1 day ago - No comments
4.08 / 5 Stars | 43 Reviews by Marcus Hender “Prawns are marinated in lime, onion, and garlic and then quickly grilled. A wonderful addition to an outdoor meal.” View Complete Recipe Details and Reviews
about 1 day ago - 25 comments
FACEBOOK: www.facebook.com TWITTER: www.twitter.com NICKO’S T-SHIRTS: www.zazzle.com.au Ingredients: serves 3 3 large potatoes 1/4 cup sugar 1 tbls corn syrup 1 tsp salt water canola oil for frying ENJOY! ~ Nicko Intro theme to Nicko’s Kitchen is from Bertofski Music from Nicko’s Kitchen is from www.incompetech.com Used with permission
about 1 day ago - 25 comments
www.howdini.com How To make crème brûlée – Crème brûlée recipe Grab your blowtorch and learn how to make crème brûlée, a custardy, creamy, burnt-sugar celebration. We love this one, can you tell? Your chef is Marc Bauer, from the French Culinary Institute. Keywords: creme brulee recipe how to make creme brulee
about 4 days ago
1 + 1 = 2
about 4 days ago
Dayum that looks great!!!
about 4 days ago
It’s up to you..
about 4 days ago
@gayguy696 Beans in a chili is heresy!
about 4 days ago
@job187 For stovetop cooking: use a few drops from a bottle of liquid smoke as a substitute. If you can’t find it at the supermarket, you can order it online.
about 4 days ago
@bastichforhire ROFLMAO! Yeah, you’re right! It’s the cayenne powder and pickled jalapeno peppers that causes the, uh, “afterburn.” I also use chopped fresh Habenero-Scotch Bonnet peppers. F’in SWEET PAIN! Keeps my inside plumbing clear.
about 4 days ago
Holy S – - – ! This is the real thing, a lot better than any “chili kit” mix. No gourmet B/S either, just down home Texas cooking. I love it!
about 4 days ago
@gayguy696 Oh no
about 4 days ago
No beans?
about 4 days ago
who else eats while watching this….
about 4 days ago
nothing taste better then chilli cooked over an open flame…yum!
about 4 days ago
Long live Texas, long live real cooking!
Greetings from Gothenburg, Sweden!
about 4 days ago
THE STARS AT NIIIGHT, ARE BIG AND BRIIIGHT
about 4 days ago
Dude, I’ve made so much chili in my life. It’s like second nature. Truly the best American food. I read abut the history of chili con carne. This video explains the Midwestern way to make chili, except with more spice.
about 3 days ago
@afisp *the first blue bag
about 3 days ago
thats awesome men!! but what is the thing in the blue bag?
about 3 days ago
damnit.. all their vids make me hungry..
about 3 days ago
@mattybock ….lol…old as dirt, bock..! Guuud enough..! Thanks for stoppin’ by…
about 3 days ago
it looks delicious, but i wouldn’t call it old time.
about 3 days ago
This is good chili, not the european-made-chili-wannabe-bullshit. I’m european.
about 3 days ago
pit boys are AWSOME,well i have to tell you that this week i cooked the texas chili and the texas brisket.damn it was freaking bitchin.cant wait to see what else you come up with.keep em comin,
about 3 days ago
Oh god, its the weird part of youtube again…. and now Im hungry…
about 3 days ago
Love the Texas dialect!!! I just thinking no salt? and in the end…. nice
about 3 days ago
think it has mexican roots not spanish, spanish never use tomatoes
about 3 days ago
What kind of knife is that?