New Recipes
Grilled Appetizers: Tangy Almond Chicken Kabobs

4.21 / 5 Stars | 27 Reviews
by Jessica
“Chunks of chicken are grilled with a sweet, tangy marinade, and coated with toasted almonds.”
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Vegetarian Appetizers: Hot Mexican Spinach Dip

4.53 / 5 Stars | 356 Reviews
by Linda
“Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that’s great with tortilla chips.”
Cake Recipes: Vegetarian Carrot Cake

4.38 / 5 Stars | 11 Reviews
by Rajalechmy
“This is a delicious, mouth watering, scrumptious, vegetarian Malaysian recipe.”
Low-Cholesterol Recipes: Mexican-Style Coffee

3.5 / 5 Stars | 4 Reviews
by OLIVIANOVA
“Mixing warm coffee with tequila and coffee liqueur makes for a perfect ‘apres ski.’”
Burgers: Spicy Burgers

4.54 / 5 Stars | 26 Reviews
by Tom
“These burgers are chock full of spicy peppers. When handling the chile peppers be sure to wear gloves, and don’t let the pepper oils come in contact with your eyes. Serve on buns with your favorite toppings.”



























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